Dragon Boats are thus named because the fore and stern of the boat is in a shape of traditional Chinese dragon. A team of people works the oars in a bid to reach the destination before other teams. One team member sits at the front of the boat beating a drum in order to maintain morale and ensure that the rowers keep in time with one another. Legend holds that the race originates from the idea of the people who rowed their boats to save Qu Yuan after he drowned himself. Now it has turned to be a sport event not only held in China, but also observed in Japan, Vietnam, and Britain .
Most Chinese festivals are observed by eating a particular food as a custom, and the Dragon Boat Festival is no exception. Zongzi, a pyramid-shaped glutinous rice dumpling wrapped in reed leaves, is the special food eaten on the day. It has various fillings. In north China, people favor the jujubes as the filling, while the south sweetened bean paste, fresh meat, or egg yolk. Nowadays, Zongzi already becomes a common food, which can be easily found in supermarkets. However, some families still retain the tradition to make Zongzi on the festival day.
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